Events in Levi Spirit will crown your visit at Levi!
The Lounge is a new main building completed in connection with Levi Spirit villas in Levi Taalovaara. The hall, which can be used on request, is ideally suited for various private events and atmospheric parties. Operating in the area of Levi Spirit villas, North Pole Catering, piloted by Arto Rastas and Teemu Korkalainen, serves high-quality food experiences suitable for all situations.
Levi Spirit Luxury Villas & Resort offers high-class private chef service for its international guests. On POP-UP events that are open to all visitors this spring, you will have an opportunity to come and taste the tasty dishes of our chefs. 4-course dinners from our amazing menu are in atmospheric surroundings of Levi Spirit Lounge.
Find an event for you and make a reservation!
NORTH POLE MENU 12.-13.3.2024
19:00 @ LEVI SPIRIT LOUNGE
By Arto Rastas & Teemu Korkalainen
Cold smoked salmon, green apple, sour cream and horseradish
Jerusalem artichoke ravioli, garlic velouté- and caviart
Veal maminha fried in tarragon butter, root celery, kale and dark tarragon sauce
Angelica pudding, black currant leaf honey and marinated raspberries
MENU 79€ / person – WINES 45€ / person
LOUNGE MENU 20.-21.3.2024
19:00 @ LEVI SPIRIT LOUNGE
Beetroot carpaccio, goats’ cheese, balsamico and buckwheat
Beef tartar, black pepper mayo, capers and crispy potato
Pike perch braised in brown butter, leek “dashi” and nettle hollandaise
Salted caramel pie, pistachio and black currant- cardamom ice cream
MENU 79€ / person – WINES 45€ / person
LOUNGE MENU 27.-28.3.2024
19:00 @ LEVI SPIRIT LOUNGE
Salmon tartar, pickled mustard seeds, crème fraiche, malt, and dill
Fried scallops, beluga lentils and king crab foam
Braised Lappish baby lamb, garlic confit, roasted carrots, and dark black currant sauce
Blueberry financier, blueberry milk mousse, vanilla, and oat
MENU 79€ / person – WINES 45€ / person
LOUNGE MENU 3.-4.4.2024
19:00 @ LEVI SPIRIT LOUNGE
Salmon tataki, Nordic ponzu, pickled kohlrabi and sorrel
Mushroom and spruce sprout risotto, parmesan, and garlic foam
Beef tenderloin with mushroom- and bacon ragù, smoked onion
Cheesecake, yoghurt- sea buckthorn and sorbet and roasted white chocolate
MENU 79€ / person – WINES 45€ / person
LOUNGE MENU 10.-11.4.2024
19:00 @ LEVI SPIRIT LOUNGE
Spruce salt flavored Burrata, marinated tomatoes, basil, and pickled onion
Reindeer carpaccio, parmesan, capers, and tar mayonnaise
Fried trout, cauliflower, spinach, and “Nordic” bouillabaisse sauce
Rosemary- cream cheese sorbet, cloudberry, and caramel
MENU 79€ / person – WINES 45€ / person
