Ravintola carl wilhelm
Carl Wilhelm is more than a restaurant.
The kitchen is the beating heart of our restaurant. It’s where our talented chefs work like artists. They combine carefully selected ingredients and the best techniques to create dishes that will bring your taste buds to life.
Restaurant Carl Wilhelm was born in Vanajanlinna. Every dish is a masterpiece – but the most important thing is you.
Opening hours of restaurant Carl Wilhelm
Thursday – Saturday
17.00 – 23.00 (kitchen is open until 21.00)
Sunday – Wednesday
CLOSED
Please make a table reservation in advance. Notice that the table reservation is for 2,5 hours.
Restaurant Carl Wilhelm
Vanajanlinna
Vanajanlinnantie 476
13330 Harviala – Hämeenlinna
Finland
vanajanlinna@vanajanlinna.fi
tel. +358 300 870 577 (0,8 €/min + lnc/mpc)
MENU
SALMON, SCALLOP & BUTTERMILK
Salt and sugar cured salmon and whitefish, marinated scallops, buttermilk dressing & dill oil L,G
TARTAR, SESAME & BLACk RADISH
Tartar made from Finnish beef, chilidressing, pickled black radish & sesame seed emulsion M,G
BUTTERNUT SQUASH, EMMER WHEAT & SAGE
Butternut squash and emmer wheat porridge, roasted butternut squash, sage & pumpkin seed furikake L
***
ELK, ONION & PEPPER
Elk fillet 54C, onion croquette, root celeriac & madeira sauce with caramelized peppers L
WHITEFISH, CHANTARELLE & CAULIFLOWER
Whitefish, roasted cauliflower pure, chantarelle sauce, fennel and apple salad & rainbow trout roe L,G
PORTOBELLO, CABBAGE & BLACK GARLIC
Portobello poached in madeira broth, grilled cabbage, black garlic & pangattato VEG, G
***
MISO, ALMOND & PISTACHIO
Miso and almond cake, pistachio cremeaux, salted caramel & caramelized ice cream L,G
LIQUORICE & CITRUS
Liquorice creme, carrot and orange broth & citrus cremeaux L,G
3 course menu 59 €
5 course menu 69 €
7 course menu 79 €
Main course 37 €