Ravintola carl wilhelm
Carl Wilhelm is more than a restaurant.
The kitchen is the beating heart of our restaurant. It’s where our talented chefs work like artists. They combine carefully selected ingredients and the best techniques to create dishes that will bring your taste buds to life.
Restaurant Carl Wilhelm was born in Vanajanlinna. Every dish is a masterpiece – but the most important thing is you.
Opening hours of restaurant Carl Wilhelm
Thursday – Saturday
17.00 – 23.00 (kitchen is open until 21.00)
Sunday – Wednesday
CLOSED
Please make a table reservation in advance. Notice that the table reservation is for 2,5 hours.
Restaurant Carl Wilhelm
Vanajanlinna
Vanajanlinnantie 476
13330 Harviala – Hämeenlinna
Finland
vanajanlinna@vanajanlinna.fi
tel. +358 300 870 577 (0,8 €/min + lnc/mpc)
MENU
SALMON, WHITEFISH & CUCUMBER
Salt and sugar cured salmon and whitefish, cucumber marinated with mirin & rainbow trout roe M,G
TARTAR & MUSHROOM
Tartar made from Finnish beef, truffle emulsion & king oyster mushroom M,G
ONION & POTATO
Creamy onion soup, potato confit & black garlic L,G
***
BEEF & PARSNIP
Finnish beef tenderloin, spicy pastilla, parsnip pure, roasted parsnip & sherry sauce L
COD, SALSIFY & MUSSEL
Cod marinated with miso, poached salsify, blue mussels & dashi beurre blanc L,G
CAULIFLOWER & AUBERGINE
Roasted cauliflower, aubergine pure, cashew creme & black garlic M,G
***
PINE NEEDLE & CEP
Pine needle mousse, cep caramel, lingoberries & miso ice cream L
LIQUORICE & CITRUS
Liquorice creme, carrot and orange broth & citrus cremeaux L,G
3 course menu 59 €
5 course menu 69 €
7 course menu 79 €
Main course 37 €