
Ravintola carl wilhelm
Carl Wilhelm is more than a restaurant.


The kitchen is the beating heart of our restaurant. It’s where our talented chefs work like artists. They combine carefully selected ingredients and the best techniques to create dishes that will bring your taste buds to life.
Restaurant Carl Wilhelm was born in Vanajanlinna. Every dish is a masterpiece – but the most important thing is you.




Opening hours of restaurant Carl Wilhelm
Wednesday – Saturday
17.00 – 23.00 (kitchen is open until 21.00)
Sunday – Tuesday
CLOSED
Please make a table reservation in advance. Notice that the table reservation is for 2,5 hours.
Restaurant Carl Wilhelm is closed week 25.

Restaurant Carl Wilhelm
Vanajanlinna
Vanajanlinnantie 476
13330 Harviala – Hämeenlinna
Finland
vanajanlinna@vanajanlinna.fi
tel. +358 300 870 577 (0,8 €/min + lnc/mpc)




MENU
PEA & SOUR CREAM
Créme Ninon, marinated peas, dill sour cream & sparkling wine foam L,G
SALMON MOSAIC, CUCUMBER & BUTTERMILK
Sugar-salted salmon, pickled cucumber, cucumber-buttermilk consommé & rainbow trout roe L,G
TARTARE, HORSERADISH & SPRUCE TIP
Tartare of red deer, cured egg yolk, spruce tip emulsion & horseradish L,G
***
SPRING CABBAGE, GARLIC & ALMOND
Roasted spring cabbage & leek, roasted garlic-almond purée, pickled radish & almond brittle VEG,G
ARCTIC CHAR, FENNElL & DILL
Pan-freid arctic char, fennel purée, new potatoes, smoked zucchini, pickled radish, dill oil & beurre blanc sauce L,G
LAMB, PARSLEY ROOT & CHERRY
Lamb, roasted parsley root purée, marinated green beans cherry sauce & roasted almonds L,G
***
VANILLA & STRAWBERRY
Roasted strawberry marshmallow, graham crumble, smoked chocolate ganache, strawberries & roasted vanilla ice cream L,G
BLUEBERRY, RASPBERRY & TALKKUNA
Buttermilk parfait. blueberry pie, raspberry coulis & talkkuna (roasted grain) crumble L
3 course menu 59 €
5 course menu 69 €
7 course menu 79 €
Main course 37 €