Ravintola carl wilhelm

You are warmly welcome to restaurant Carl Wilhelm in Hämeenlinna! Within the hundred-year-old walls of Vanajanlinna, you can indulge in the elegance of classic flavors and the artistry of modern gastronomy.
 

 

Carl Wilhelm is more than a restaurant.

It is an experience, a tribute to historical glory and contemporary food culture. The past and the present are intertwined, both in the thoughtful menu and in the interior design of the dining room. Every detail has been carefully considered.
 
The restaurant takes its name from Carl Wilhelm Rosenlew (1873-1942), the founder of Vanajanlinna. He created the tradition of Vanajanlinna, which is still built on today’s great taste experiences, surprises from top chefs, quality wines and unforgettable party atmosphere. For a hundred years, candles have been lit at parties when Finnish and international guests have celebrated at Vanajanlinna.
Ravintola Carl Wilhelmin hovimestarit toivottavat teidät lämpimästi tervetulleeksi
Vanajanlinnan ravintola Carl Wilhelmin upeat menut valmistaa ammattitaitoinen keittiö
 
Just like a hundred years ago, today the staff at Carl Wilhelm are on hand to recommend the perfect quality wine to accompany your meal. Each of our wines hides a story and aromas that will complete an unforgettable taste experience.

The kitchen is the beating heart of our restaurant. It’s where our talented chefs work like artists. They combine carefully selected ingredients and the best techniques to create dishes that will bring your taste buds to life.

Restaurant Carl Wilhelm was born in Vanajanlinna. Every dish is a masterpiece – but the most important thing is you.
 
 
Book a table
Ravintola Carl Wilhelm tarjoilee upean menun
Ravintola Carl Wilhelmin menujen kaunis annos
Ravintola Carl Wilhelmin maistuva annos
Nauti Carl Wilhelmin kolmen, viiden tai seitsemän ruokalajin menu

Opening hours of restaurant Carl Wilhelm

Wednesday – Saturday
17.00 – 23.00 (kitchen is open until 21.00)

Sunday – Tuesday
CLOSED

Please make a table reservation in advance. Notice that the table reservation is for 2,5 hours.

 

Ravintola Carl Wilhelm, Vanajanlinna, Vanajanlinnantie 476, 13330 Hämeenlinna

Restaurant Carl Wilhelm
Vanajanlinna
Vanajanlinnantie 476
13330 Harviala – Hämeenlinna
Finland

vanajanlinna@vanajanlinna.fi
tel. +358 300 870 577 (0,8 €/min + lnc/mpc)

Ravintola Carl Wilhelm palvelee Vanajanlinnassa Hämeenlinnassa
Jälkiruoka kruunaa ravintola Carl Wilhelmin menut
Racintola Carl Wilhelm historiallisessa Vanajanlinnassa
Nauti ravintola Carl Wilhelmin nimikkodrinkeistä

MENU

 

SALMON, WHITEFISH & CUCUMBER
Salt and sugar cured salmon and whitefish, cucumber marinated with mirin & rainbow trout roe M,G

TARTAR & MUSHROOM
Tartar made from Finnish beef, truffle emulsion & king oyster mushroom M,G

ONION & POTATO
Creamy onion soup, potato confit & black garlic L,G


***

BEEF & PARSNIP
Finnish beef tenderloin, spicy pastilla, parsnip pure, roasted parsnip & sherry sauce L

COD, SALSIFY & MUSSEL
Cod marinated with miso, poached salsify, blue mussels & dashi beurre blanc L,G

CAULIFLOWER & AUBERGINE
Roasted cauliflower, aubergine pure, cashew creme & black garlic M,G


***

PINE NEEDLE & CEP
Pine needle mousse, cep caramel, lingoberries & miso ice cream L

LIQUORICE & CITRUS
Liquorice creme, carrot and orange broth & citrus cremeaux L,G

 

3 course menu 59 €
5 course menu 69 €
7 course menu 79 €
Main course 37 €