Ravintola carl wilhelm
Carl Wilhelm is more than a restaurant.


The kitchen is the beating heart of our restaurant. It’s where our talented chefs work like artists. They combine carefully selected ingredients and the best techniques to create dishes that will bring your taste buds to life.
Restaurant Carl Wilhelm was born in Vanajanlinna. Every dish is a masterpiece – but the most important thing is you.




Opening hours of restaurant Carl Wilhelm
Thursday – Saturday
17.00 – 23.00 (kitchen is open until 21.00)
Sunday – Wednesday
CLOSED
Please make a table reservation in advance. Notice that the table reservation is for 2,5 hours.

Restaurant Carl Wilhelm
Vanajanlinna
Vanajanlinnantie 476
13330 Harviala – Hämeenlinna
Finland
vanajanlinna@vanajanlinna.fi
tel. +358 300 870 577 (0,8 €/min + lnc/mpc)




MENU
SALMON, CUCUMBER & SOY
Salt and sugar cured salmon tartar, soy marinated rainbow trout roe, cucumber seasoned with mirin & sesame seed furikake M,G
ELK, LINGONBERRY & CHANTARELLE
Elk carpaccio, marinated chanterelles, lingonberry gel, parmesan & caramelized peppercorns L,G
JERUSALEM ARTICHOKE, MUSSELS & MISO
Jerusalem artichoke soup with miso, smoked blue mussels, pine nuts & chive oil L,G
***
BEEF, BEETROOT & SPELT
Beef tenderloin, roasted beetroots, spelt, marinated shiitake mushrooms, blackberries & madeira sauce L
ARCTIC CHAR, RINGERLING POTATOES & FENNEL
Arctic char, butter roasted Lapland’s fingerling potatoes, charred fennel, kohlrabi & creamy lobster sauce L,G
ROOT CELERIAC, BROAD BEANS & CHILI
Deepfried celeriac “Katsu”, broad beam and cauliflower roast, tonkatsu sauce & togarashi emulsion VEG
***
YUZU & ROOIBOS
Yuzu-pannacotta, rooibos ice cream, honeycomb & roasted white chocolate L,G
CHOCOLATE & CHOCOLATE
Chocolate “Millefeuille”, white chocolate mousse & Caramelia-chocolate ice cream L
3 course menu 59 €
5 course menu 69 €
7 course menu 79 €
Main course 37 €